Built for professional kitchens
Built for busy pizzerias, takeaways and restaurants, the Banks PZDC-8 is a professional twin-deck electric pizza oven that cooks up to eight 12-inch pizzas at once, four per deck. Each 610 x 610 mm chamber uses a refractory stone hearth for crisp bases, with independent upper and lower heat controls for precise, even baking. Interior lighting and a maximum temperature of 500°C make it easy to monitor and adapt each bake during continuous service.
