Built for professional kitchens
The Unifrost MH100-30 is designed for bars, restaurants, hotels and other high-demand sites that need a steady supply of hollow ice cubes. The self-contained stainless-steel cabinet produces up to 100kg per 24 hours and stores up to 25kg. A digital controller, adjustable feet and water-cooled condensing system support reliable commercial operation. Professional installation should provide the specified electrical supply, potable water connection, drainage and adequate service access.
