Built for professional kitchens
The Archway CS3/E Table Top Chip Scuttle combines a compact counter footprint with an overhead heat lamp and a heated base. It is designed for fried-chicken shops, kebab restaurants and takeaways that need dependable hot holding without a floor-standing cabinet. The stainless-steel body, removable chip tank, curved drain plate and chip-bag support make it practical for busy daily service.
