Product description
Zanolli Rotor Wind 2E electric convection bakery oven with a rotating trolley rack and capacity for 8 × 450 × 650 mm or 500 × 700 mm trays. Circulating hot air and trolley rotation support even baking across each batch. Designed for commercial bread and pastry production. Trays and optional proofing chamber are not included. Confirm site access and installation requirements before ordering.


