Product description
Zanolli Rotor Wind 5E F electric convection bakery oven with a rotating trolley rack and capacity for 18 × 600 × 800 mm or 36 × 400 × 600 mm trays. Circulating hot air and trolley rotation support even baking across each batch. Designed for commercial bread and pastry production.
Trays and optional proofing chamber are not included. Confirm site access and installation requirements before ordering.


