Built for professional kitchens
A double deck electric pizza oven with capacity for 8 × 13 inch pizzas (4 per deck). Refractory stone cooking surfaces and adjustable temperature controls support commercial pizza baking. This 10kW model uses a hardwired 220–240V single-phase supply. A three-phase version is available by quotation. A matching stand can be added using the options above. Allow for the front handle and an additional 50mm cable projection at the rear when planning installation. Delivery in 2–3 weeks. AI-generated illustrations; appearance may vary. Stand included only when selected.
