Built for professional kitchens
The Formatic S2000-180 forms and stacks burgers at a listed rate of up to 4,000 per hour. It stacks up to six burgers and has a 45-litre hopper with a 1.1 kW single-phase supply. The standard twin-form drum adjusts between 6 and 24 mm depth; a deeper drum is optional. Available on request. Please enquire to confirm configuration, availability and delivery time.








