Product description
Gas rotating tandoori oven for commercial and industrial kitchens, producing up to 600 roti or naan per hour. 2 m disc accommodates up to 20 breads simultaneously. Adjustable gas and motor-speed controls support repeatable cooking.
Stainless-steel construction includes a hardened glass burner guard, temperature gauge, legs with castors, and removable drivetrain. Optional upgrade prices are not published.