Built for professional kitchens
The Senoven SEN1100 is a electric conveyor pizza oven for pizzerias, takeaways and commercial kitchens. Its 406 mm (16-inch) conveyor belt carries pizzas through a 530 mm cooking chamber. Adjustable cooking time and temperature help maintain consistent results during busy service. The stainless-steel body and air-blown cooking system support daily commercial use, and the oven is suitable for stacking. Estimated production is 27 pizzas per hour, based on 250 g pizzas measuring 30 cm in diameter. Dimensions without the stand are 775 × 1370 × 360 mm (W × D × H). Delivery in 2–3 weeks.
