Built for professional kitchens
The Senoven SEN1600 is a electric conveyor pizza oven for pizzerias, takeaways and commercial kitchens. Its 535 mm (21-inch) conveyor belt carries pizzas through a 710 mm cooking chamber. Adjustable cooking time and temperature help maintain consistent results during busy service. The stainless-steel body and air-blown cooking system support daily commercial use, and the oven is suitable for stacking. Estimated production is 57 pizzas per hour, based on 250 g pizzas measuring 30 cm in diameter. Dimensions without the stand are 1125 × 1710 × 450 mm (W × D × H). Delivery in 2–3 weeks.
